Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried red potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These fried red potatoes are a great side dish ready in a matter of minutes! How to cook red potatoes in a skillet with very little prep time. I like my red potatoes crispy, but feel free to cook them how you like.
Fried red potatoes is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried red potatoes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried red potatoes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried red potatoes:
- Prepare 10 medium red potatoes
- Prepare 1 stick salted butter
- Prepare 3 dash black pepper
- Prepare 3 dash onion powder
- Make ready 3 dash garlic powder
- Prepare 2 dash Mccormick Montreal steak seasoning
When the potatoes are done, slice them in half and then cube them. Put the potato cubes into the melted butter. Sprinkle with the season salt, onion and garlic powders. In a skillet, heat oil over medium heat.
Instructions to make Fried red potatoes:
- Cube potatos
- Start melting butter in frying pan
- Add cubed potatoes
- Dash your seasoning combination
- Fry until tender
- Enjoy!
Fried Red Potato Wedges are a staple in our house. They are just so simple to make and a yummy side, so you just can't go wrong! Anytime that I bust out the deep fryer I want to get as much bang out of my time as I can. Let's get real if I'm going to fry something… I'm going to go all out. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer.
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