Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic parmesean summertime pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If the mixture is too thick, add more milk as needed until desired consistency is reached. Serve immediately, and top with parsley. The easiest and creamiest pasta made in a single pot - even the pasta gets cooked right in the pan!
Garlic Parmesean Summertime Pasta is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Garlic Parmesean Summertime Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook garlic parmesean summertime pasta using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesean Summertime Pasta:
- Make ready 1/2 carrot, shredded
- Make ready 1/2 zucchini, shredded
- Prepare 1 handful cherry tomatoes, chopped in half
- Take 1/2 scallion, chopped
- Prepare 2 clove garlic, finely chopped
- Prepare 2 servings angel hair pasta (about 1/4 of the box)
- Get 3 tbsp parmesan cheese
- Prepare 1 tbsp olive oil
- Take 1 tbsp butter
- Get 1 fresh thyme, chopped
- Prepare salt and pepper
This creamy Garlic Parmesan Pasta is quick and easy! Angel hair takes no time at all to make, and neither does this creamy Garlic Parmesan Sauce. The recipe is so creamy, cheesy, garlicky and the best. Dinner is ready in a jiffy and you will have the creamiest and most delicious pasta ever!
Instructions to make Garlic Parmesean Summertime Pasta:
- Shred zucchini and carrot, and chop tomatoes, scallion, garlic, and herbs.
- Cook pasta according to directions and drain, reserving a bit of the water.
- Meanwhile, over medium-low, heat olive oil and butter until you see small bubbles. Add in the garlic, scallion, and herbs and cook until fragrant, a few minutes.
- Add in zucchini, carrots, and tomatos, and cook until everything has softened and flavors have blended.
- Add in cooked pasta, a bit of the reserved water the pasta cooked in, and the parmesan cheese. Stir or toss to coat with everything and cook just another couple of minutes until it's all combined.
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