Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy sticky sweet chicken breasts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Next was to quickly sear/brown bite-sized pieces of chicken (you want that crunchy coating) and added the sauce and cooked veggies to simmer. For the hot sauce you MUST use Sriracha Hot Chili Sauce (Rooster Sauce). My chicken was sticky, sweet and spicy just the way it was supposed to be.
Spicy sticky sweet chicken breasts is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spicy sticky sweet chicken breasts is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy sticky sweet chicken breasts using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy sticky sweet chicken breasts:
- Get 1 lb chicken breasts
- Get 1/4 tsp salt
- Take 1/4 tsp pepper
- Make ready 1/3 cup apricot preserves
- Get 3 tbsp Chili sauce
- Make ready 1 tsp garlic paste
- Take 1 tsp sriracha
- Make ready 1/2 tsp onion powder
- Take 2 tsp olive oil
The chicken breast is baked just enough to make it cooked through - make sure you don't overcook it so it doesn't turn rubbery. Sweet and Spicy Chicken is perfectly crispy and coated in the most delicious, sweet, sticky and spicy sauce. Also, watch the short recipe video below for an easy step by step tutorial. I love making easy Asian dishes that can feed the whole family.
Instructions to make Spicy sticky sweet chicken breasts:
- Pound chicken to an even 1/2" thickness.
- Season both sides of chicken with salt and pepper.
- Pour olive oil in pan and preheat over medium high.
- Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder.
- When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce.
- Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink.
Not only does this dish come together quickly, but you probably have what you need on hand. Some frozen chicken out of the freezer, a batch of rice and you can serve it with whatever veggie you happen to have on hand. After you're hooked on this Baked Sweet and Spicy Chicken, you'll wanna try Instant Pot Parmesan Chicken and Rice with Mushrooms , Sheet Pan Balsamic Chicken with Potatoes and Carrots , and Asparagus Stuffed Chicken. Normally my chicken recipes all use boneless skinless chicken breasts, but I figured it was time I mixed it up. You could probably use bone-in chicken thighs or breasts, or with the skin still on, but I haven't tried those variations.
So that is going to wrap this up for this exceptional food spicy sticky sweet chicken breasts recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
