Lemongrass Chicken Breast
Lemongrass Chicken Breast

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemongrass chicken breast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lemongrass Chicken Breast is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Lemongrass Chicken Breast is something that I have loved my whole life. They are nice and they look wonderful.

How to serve the lemongrass chicken. The lemongrass chicken can be a stand-alone meal. It is also ideal for serving with soup noodles.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemongrass chicken breast using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemongrass Chicken Breast:
  1. Take 4 skinless chicken breast fillets
  2. Make ready grated zest 1 lime and huice
  3. Get 1 lemongrass stalk, trimmed and roughly chopped
  4. Take 3 garlic cloves, peeled and roughly chopped
  5. Prepare 2 cm fresh ginger, peeled and roughly chopped
  6. Get 1 large red chilli, seeded
  7. Make ready 1 1/2 tbsp fish sauce (can be replace with white wine vinegar)
  8. Get 2 tbsp oilve oil
  9. Prepare juice of 1/2 lime
  10. Take to taste salt

Set the chicken breasts on a plate, skin side down. Bring the chicken to room temperature before. Tender chicken breast strips in a vibrant lemongrass sauce made with coconut milk, basil, and hints of garlic. Tender chicken breast strips in a vibrant lemongrass sauce made with coconut milk, basil, and hints of garlic..

Steps to make Lemongrass Chicken Breast:
  1. Start by marinating the chicken. In large bowl, mix the lime zest and juice, lemongrass, garlic, ginger, chili and fish sauce into a food processor. Blend until smooth paste.
  2. Rub the paste all over the chicken breast. Cling wrap and leave it in the refrigerator for 1-2 hours (I usually marinate it overnight)
  3. To start cooking. Heat up olive oil in a skillet or pan over medium heat.
  4. Add marinated chicken breast into hot pan. Season with salt and lime juice.
  5. Cook for 3-5 minutes on each sides until golden and cooked through. (depending on the thickness of your chicken)
  6. Once ready, remove and let it rest on a chopping board for 2 minutes. Serve with steamed white rice or you may also toss the lemongrass chicken with leafy salad and sprinkle with roasted walnuts or peanuts.

Juicy, fragrant Lemongrass Chicken infused with a dynamic marinade is stand-alone-delicious but also makes killer salads, wraps and zoodle/quinoa/rice bowls! Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili sauce, garlic, ginger, basil, soy sauce and fish sauce for a tantalizing complex, can't-stop-eating chicken! I substituted lemon rind as I didn't have lemongrass, and it worked very well.. I found this Vietnamese lemongrass chicken recipe on a recent copy of Food & Wine magazine-an article about Vietnamese recipes. Trim the green leaves and root end off the lemongrass stalk and strip off the outside leaves.

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