Chicken Breasts with Spanish Rice and Quinoa
Chicken Breasts with Spanish Rice and Quinoa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken breasts with spanish rice and quinoa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breasts with Spanish Rice and Quinoa is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Breasts with Spanish Rice and Quinoa is something which I have loved my whole life. They are fine and they look wonderful.

Chicken Breasts with Spanish Rice and Quinoa I wanted to start eating healthier and more heart healthy! Chicken Breasts with Spanish Rice and Quinoa. Ingredients in Spanish Chicken and Rice.

To get started with this recipe, we must prepare a few components. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Prepare 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
  2. Get 2 Tbs olive oil
  3. Prepare 1 Med Onion chopped
  4. Get 1/2 green pepper chopped
  5. Prepare 1 tsp minced garlic
  6. Get 1 can small diced tomatoes
  7. Take 1 bag Minute Rice/Quinoa
  8. Make ready 1/2 cup chicken broth
  9. Make ready Sriracha (to taste)
  10. Prepare to taste Salt and pepper

Serve with hot sauce if desired. Dice chicken breasts into small pieces, no larger than your finger nail. In a large oven-safe casserole dish, combine water or chicken broth, dry quinoa, and rice. Warm over medium-high heat until hot but not smoking.

Instructions to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Heat Olive Oil in Large Skillet over Med heat
  2. Saute peppers, onions and add garlic til translucent
  3. Add Rice and Quinoa and stir til all is coated
  4. Add tomatoes and broth and stir to combine
  5. Simmer til broth has evaporated and rice is cooked
  6. Add grilled chicken to pan and continue til all liquid is absorbed.

Browned them with the garlic and onion. Combine garlic salt, celery salt and paprika; sprinkle over chicken. Combine rice, onion, green pepper and parsley; spoon into the pan. In a saucepan, bring broth, tomatoes, chili powder and salt to a boil. Spanish Quinoa is a protein-boosted take on your favorite.

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