Bihun Goreng Kampung (Village Fried Rice Noodles)
Bihun Goreng Kampung (Village Fried Rice Noodles)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bihun goreng kampung (village fried rice noodles). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bihun Goreng Kampung (Village Fried Rice Noodles) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bihun Goreng Kampung (Village Fried Rice Noodles) is something which I’ve loved my entire life. They are nice and they look fantastic.

The noodle dish is of Chinese origin. However, it's popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce. Indian Fried White Bee Hoon / Bihun Goreng Putih India.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bihun Goreng Kampung (Village Fried Rice Noodles):
  1. Get 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
  2. Take 2 Tbsp vegetable oil
  3. Prepare 1 medium carrot, julienned
  4. Prepare 1 bunch mustard greens, cut 1 cm
  5. Take 3 cabbage leaves, roughly chopped
  6. Make ready 1 tsp salt or to taste
  7. Get 1/2 tsp white pepper powder or to taste
  8. Get 1/2 tsp mushroom bouillon
  9. Prepare 1 Tbsp sweet soy sauce
  10. Take 120 ml water
  11. Prepare 2 green onions, thinly sliced
  12. Get Ground spices:
  13. Take 8 cloves shallots
  14. Get 6 cloves garlic
  15. Get 2 pcs candle nuts
  16. Get For the complements:
  17. Take Fried shallots
  18. Get Cucumber and carrots pickles
  19. Prepare Hard boiled eggs/scrambled eggs
  20. Prepare Bird eyes chilies 🌶

Nasi Goreng Kampung (Village Fried Rice) When I was in Johor Bahru doing my teacher's training stint, I had Ainur, a Malay and Ting, a Sarawakian as my housemates. But hahaha, we are happy together and most of all, we clicked!! Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung.

Instructions to make Bihun Goreng Kampung (Village Fried Rice Noodles):
  1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
  2. Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
  3. Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
  4. Add rice noodles and sweet soy sauce. Mix well again.
  5. Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋

It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts. Watch how to make spicy anchovy fried rice in. Village style fried rice is a popular Malay style fried rice : Nasi Goreng Kampung. Long beans, kangkung, dried prawns, shrimp Nasi Goreng Kampung (Village Style Fried Rice). I think all Asian or Chinese love fried rice regardless what style or type of fried rice ,right?

So that’s going to wrap this up with this special food bihun goreng kampung (village fried rice noodles) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!