Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan-seared chicken breast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat a skillet over medium high heat. It's quick, simple, and oh-so flavorful. Yes, we know there are countless ways to make chicken - baked chicken, grilled chicken, Instant Pot Chicken, Sous Vide Chicken, so why pan seared chicken?
Pan-seared Chicken Breast is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pan-seared Chicken Breast is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pan-seared chicken breast using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan-seared Chicken Breast:
- Prepare 1 packages Boneless Chicken Breast or Thighs
- Get 1 small onion
- Get 1 EVOO (extra virgin olive oil)
- Prepare 1 each Green, red, & yellow Bell Peppers
- Take 1 salt & pepper to taste
For the richest sauce, use a stainless steel pan; the browned bits that stick to the bottom provide flavor. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! This easy chicken recipe turns out excellent every single time! Easy pan-seared chicken breasts is one of my favorite ways to make chicken.
Steps to make Pan-seared Chicken Breast:
- preheat skillet to medium heat. Then add EVOO.
- After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro.
- By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done.
- This will be great with rice!
You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and lots of flavor! Pan-seared chicken is chicken that either begins or is fully cooked on the stove-top in a pan. Regular-sized chicken breasts should begin on the stove-top and finish off in the oven due to their size. Because of their thickness, finishing them in the oven helps them to cook through evenly.
So that is going to wrap this up with this special food pan-seared chicken breast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
