Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pepperoni and cheese stuffed chicken breasts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Place chicken breasts flat on cutting surface. Stuff each chicken breast with pepperoni and mozzarella cheese, pressing edges of each chicken breast to seal. Heat the olive oil in a skillet over medium-high heat.
Pepperoni and Cheese Stuffed Chicken Breasts is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pepperoni and Cheese Stuffed Chicken Breasts is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pepperoni and cheese stuffed chicken breasts using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni and Cheese Stuffed Chicken Breasts:
- Make ready 1 1/2 lb boneless, skinless chicken breasts
- Get 8 oz Provolone cheese
- Make ready 30 to 35 slices of pepperoni
- Prepare 1 tsp Sriracha seasoning salt blend, plus more for seasoning chicken
- Prepare 1/2 tsp black pepper, plus more for seasoning chicken
- Get 1/2 cup fresh grated romano cheese
- Prepare 1/4 cup all-purpose flour
- Prepare 1/2 tsp Italian seasoning
- Get 1 tbsp olive oil
- Prepare 1/4 cup low sodium chicken broth
- Take 1 recipe of my Marinara Sauce recipe attached in step #10, or your favorite
- Prepare GARNISH
- Get 1/4 cup mixed chopped fresh herbs, zi used basil, parsley and chives
Dip each chicken breast first in the flour mixture. Great recipe for Pepperoni and Cheese Stuffed Chicken Breasts. I set out to make a version of Chicken parmesan but without all the breading and decided to make it a stuffed chicken breast. The chicken is really flavorful from the poaching in its own juices with the pepperoni and cheese adding.
Instructions to make Pepperoni and Cheese Stuffed Chicken Breasts:
- Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning
- Cover cheese with pepperoni slices
- Lay slices of provolone cheese on each chicken cutlet
- Fold over both sides and secure with toothpicks
- Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well
- Roll each chicken roll in flour mix to dry and lightly coat
- Heat oil in a large skillet, brown chicken rolls on all sides
- Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid
- Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth
- , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
- Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread.
Using a sharp knife,cut each chicken into halves,diagonally. Using a thin-bladed knife,make a pocket in chicken halves to hold a stuffing. Open up the breasts and place cheese and pepperoni in the center. Season to taste with salt and black pepper. Close the breast over the filling, pressing the edges firmly together to seal.
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