Black Pepper Crab
Black Pepper Crab

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, black pepper crab. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Pepper Crab is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Black Pepper Crab is something that I’ve loved my whole life.

Black pepper crab is one of the two most popular ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black pepper crab using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Crab:
  1. Prepare 250 g crab legs
  2. Prepare Oil, for frying
  3. Prepare 6 cloves garlic
  4. Take 1 big shallot
  5. Get 1-2 tsp sugar
  6. Prepare 1-2 tbsp oyster sauce
  7. Make ready 150 ml water
  8. Get to taste Black pepper,
  9. Take Spring onions, as required

Whatever the reasons, black pepper crab has great personality - it's gutsy, full-flavoured and a fun dish to eat. While Singapore and Malaysia bicker over which country is the source of this dish. Black pepper crab is the unofficial national dish of Singapore, made by stir-frying crab pieces with black pepper, garlic, shallots, and oyster sauce over high heat. The dish is seldom prepared at home.

Instructions to make Black Pepper Crab:
  1. If required, thaw crab legs first. Clean crab legs thoroughly. Using back of chopper, crack shells at each segment.
  2. Heat oil in wok.
  3. Add garlic and shallots. Stir fry on medium high heat till fragrant.
  4. Add crab and fry for 1-2mins.
  5. Add sugar and stir fry. Then lower heat.
  6. Combine oyster sauce and water and mix well.
  7. Add oyster sauce mixture and bring to medium high heat.
  8. Cover and let cook for 5mins.
  9. Lower heat. Add black pepper to taste. If required, add water and oyster sauce.
  10. Bring heat to medium. Add spring onion as required.
  11. Stir fry one more time to mix well, and voila!

Black pepper crab is one of the two most popular [citation needed] ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Black pepper crab is one of the two most popular[citation needed] ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Dungeness crab is a Pacific coast favorite.

So that’s going to wrap this up for this exceptional food black pepper crab recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!