Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, bihun goreng kampung (village fried rice noodles). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Bihun Goreng Kampung (Village Fried Rice Noodles). I named this dish 'Village' Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago. It's a very simple dish and it doesn't use any meat in it because at that time we didn't have enough.
Bihun Goreng Kampung (Village Fried Rice Noodles) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bihun Goreng Kampung (Village Fried Rice Noodles) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Make ready 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
- Make ready 2 Tbsp vegetable oil
- Take 1 medium carrot, julienned
- Prepare 1 bunch mustard greens, cut 1 cm
- Make ready 3 cabbage leaves, roughly chopped
- Get 1 tsp salt or to taste
- Take 1/2 tsp white pepper powder or to taste
- Make ready 1/2 tsp mushroom bouillon
- Get 1 Tbsp sweet soy sauce
- Get 120 ml water
- Get 2 green onions, thinly sliced
- Prepare Ground spices:
- Prepare 8 cloves shallots
- Take 6 cloves garlic
- Make ready 2 pcs candle nuts
- Make ready For the complements:
- Make ready Fried shallots
- Prepare Cucumber and carrots pickles
- Take Hard boiled eggs/scrambled eggs
- Make ready Bird eyes chilies 🌶
It's a very simple dish and it doesn't use any meat in it because at that time we didn't have enough money to buy meat for food. Bihun Goreng Kampung (Village Fried Rice Noodles) I named this dish 'Village' Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago. It's a very simple dish and it doesn't use any meat in it because at that time we didn't have enough money to buy meat for food. Bihun Goreng Kampung (Village Fried Rice Noodles) I named this dish 'Village' Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago.
Steps to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
- Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
- Add rice noodles and sweet soy sauce. Mix well again.
- Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋
It's a very simple dish and it doesn't use any meat in it because at that time we didn't have enough money to buy meat for food. A Popular Malay Style Fried Rice: Nasi Goreng Kampung. Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well.
So that’s going to wrap it up for this special food bihun goreng kampung (village fried rice noodles) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
