Honey and cinnamon roasted sweet potatoes and pecans
Honey and cinnamon roasted sweet potatoes and pecans

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, honey and cinnamon roasted sweet potatoes and pecans. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Honey and cinnamon roasted sweet potatoes and pecans is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Honey and cinnamon roasted sweet potatoes and pecans is something that I’ve loved my entire life.

Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper. These roasted sweet potatoes are baked in the oven with a mixture of honey and cinnamon for a delicious Thanksgiving side dish.

To get started with this particular recipe, we must prepare a few ingredients. You can have honey and cinnamon roasted sweet potatoes and pecans using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Honey and cinnamon roasted sweet potatoes and pecans:
  1. Make ready 2 tbsp honey
  2. Take 1 tsp ground cinnamon
  3. Get 2 big sweet potatoes
  4. Take 1 handful chopped pecans
  5. Take 1 dusting of brown sugar(topper)
  6. Take 1 tsp vanilla
  7. Prepare 2 tbsp olive oil OR coconut oil

These Roasted Sweet Potatoes are made with simple ingredients — sweet potatoes, a drizzle of olive oil, real maple syrup, toasted pecans, cinnamon, and dried cranberries. If you make any of my recipes, tag me on Instagram @modern_honey and use #modernhoney so I can see your creations. While this is preheating place foil on some cookie sheets. Cut your sweet potatoes in cubes.

Instructions to make Honey and cinnamon roasted sweet potatoes and pecans:
  1. Preheat oven to 375
  2. Combine honey, olive oil, cinnamon and vanilla to a bowl and mix well.
  3. Peel and chop sweet potatoes into small cubes. Size doesn't matter as long as it's bite size.
  4. Get a handful of pecans and roughly chop them.
  5. Add sweet potatoes and pecans to honey mixture and stir to coat evenly.
  6. Line a baking sheet with foil and pour sweet potatoes and pecans in a single layer onto the baking sheet.
  7. Whatever mixture is left drizzle it over potatoes.
  8. Bake in preheated oven for 25-30 minutes, stirring halfway through.
  9. When done sprinkle the top with as much brown sugar you want or none at all. Let cool for 5 minutes then enjoy as a side or dessert.
  10. Your house will smell AMAZING!

Then melt your coconut oil in the microwave until it becomes a liquid. Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Sweet potatoes are done when poked with a fork the fork will slide through the potato easily. Roasted Sweet Potatoes with Sweet Cinnamon and Honey.

So that is going to wrap it up for this special food honey and cinnamon roasted sweet potatoes and pecans recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!