Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, apricot bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dried apricots and a hint of cardamom make this old favorite into something special. A delicious bread pudding with the added surprise of sweet apricots that have been steeped in Lady Grey Tea. International chef Amy Riolo demonstrates how to make decadent bread pudding with chocolate and apricots.
Apricot bread pudding is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Apricot bread pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook apricot bread pudding using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apricot bread pudding:
- Prepare 50 grams ready to eat dried apricots
- Make ready 45 grams caster sugar
- Take 25 grams low-fat spread
- Prepare 450 ml (about 3/4 pint) semi skimmed milk
- Take 2 eggs
- Make ready 1 tsp vanilla extract
- Get 8 slice of fruit bread
Search for Apricot Meringue Bread Pudding. Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots. Peach Bread Pudding with Warm Brown Sugar Sauce is very soft and gentle. There are a number of Bread Puddings Recipes around. but Bread and Jam Pudding with Ice Cream and Blueberries!
Instructions to make Apricot bread pudding:
- Grease a baking dish with a teaspoon of the low fat spread and then use the rest to butter one slice of each slice of fruit bread.Cut each slice into triangles and arrange them in the bottom of the dish.Sprinkle the chopped apricots over the top.
- Beat the egg,sugar,milk and vanilla extract together in a bowl.
- pour the mixture evenly over the bread,cover with teatowel and leave to soak for 20 mins.Now turn over to 180c/355f/gas4.
- After 20 mins soaking put pudding into oven for 35-40 mins or until golden brown.
For best results use the KitchenAid Platinum ExactSlice Food Processor. Groundbreaking new restaurant cookbook from one of the top female chefs in the UK, Anna Hansen. A little sweet and a little savory, this bread pudding makes a lovely brunch dish or dessert. Sprinkle half the raisins, half the apricots, and half the cheese over the bread in the pan. Meanwhile, in large skillet, combine apricots with soaking juice, cinnamon, allspice, nutmeg, and cloves.
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