Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ~sweet potato pie with pecan crumble~. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
~Sweet Potato Pie with Pecan Crumble~ is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. ~Sweet Potato Pie with Pecan Crumble~ is something that I have loved my whole life.
Enjoy A Classic Southern Pie This Thanksgiving. See Instructions For Sweet Potato Pie. Classic sweet potato pie topped with a brown sugar and pecan crumble topping, just like your favorite sweet potato casserole, for a Thanksgiving pie recipe that is sure to please!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ~sweet potato pie with pecan crumble~ using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make ~Sweet Potato Pie with Pecan Crumble~:
- Prepare pie crust
- Make ready 1 cup crisco
- Make ready 1/4 tsp salt
- Take 2 cup ap flour
- Prepare 3 tbsp sugar
- Get 1/4 cup ice cold water
- Make ready 1 egg
- Prepare filling
- Make ready 1 40 oz can sweet potatoes
- Prepare 2 tsp cinnamon
- Take 1 tsp nutmeg
- Prepare 1/2 tsp cloves seasoning
- Prepare 1 tsp pumpkin pie seasoning
- Take 1 can evaporated milk
- Get 1/3 cup flour
- Get 1 tsp ginger
- Get 2 tbsp light corn syrup
- Get 1/4 tsp salt
- Take 1 tsp lemon juice
- Take 2 eggs
- Prepare pecan crumble
- Make ready 1/2 cup chopped pecan
- Get 1/3 cup flour
- Take 1/2 tsp cinnamon
- Prepare 1 tab butter
- Prepare 3 tbsp brown sugar
- Get 1 pinch salt
Slice the pie into wedges and serve with whipped cream. Get ready for the most delicious, most decadent sweet potato casserole with pecans and a sweet pastry and oat crumble topping! This scrumptious vegan side dish is bursting with flavor and a must-have at your holiday table. Bring to a boil over high heat, then reduce heat to low to maintain a simmer.
Steps to make ~Sweet Potato Pie with Pecan Crumble~:
- preheat oven to 350°F
- your pie crust add flour, salt, crisco, and sugar into bowl cutting crisco in with a fork or 2butter knives. Scramble eggs and ice cold water add to flour mixture and incorporate.
- once your crust is complete wrap in seran wrap and refrigerate 30 minutes
- filling: drain sweet potatoes add to bowl with all ingredients mix well with hand mixer, taste for seasonings
- now roll out crust onto floured surfaced. Place into pie dish add filling and bake for 30minutes. then you will add your pecan crumble and bake another 35-45 minutes
- pecan crumble: mix all ingredients together will be crumbly add to pie at 30 minute cook time and put back into oven another 35-45 minutes
- let cool decorate to taste..
- Enjoy!
Drain sweet potatoes and run under cold water until cooled to stop cooking. The crunchy butter pecan crumble topping really sets it apart. This sweet potato casserole with pecans is an easy recipe to make and assemble before baking it off especially if you're cooking it for a holiday meal like Thanksgiving or Christmas Eve dinner. When cooking a holiday meal it's so helpful to have as many things in the 'ready to. This sweet potato casserole with pecan topping is NOTHING like the bland sweet potato casseroles of the past.
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