Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, khoshaf: dried fruits compote. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
khoshaf: dried fruits compote is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. khoshaf: dried fruits compote is something that I’ve loved my whole life.
This dried fruit compote reflects that tradition, but it also combines other highly nutritional dried fruits and nuts. خشاف رمضان Khoshaf, a delicious dessert of dried fruit, raisins and nuts, is often part of the dessert buffet and is popular among Christians and Muslims alike. Preparation Place all ingredients in a large glass or plastic container.
To get started with this particular recipe, we have to prepare a few components. You can cook khoshaf: dried fruits compote using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make khoshaf: dried fruits compote:
- Prepare 1 liter apricot juice, or any other juice like qamar ed-deen- apricot sherbet- or tang juice
- Make ready 1 cup dried apricots
- Get 1 cup dried prunes
- Take 1/2 cup dried raisins, big grains
- Get 1/2 cup dried raisins, small grains
- Take 1/2 cup almonds, preferabely unroasted
- Take 1/2 cup pistachios, preferabely unroasted
- Make ready 1/2 cup raw pine nuts, preferabely unroasted
- Prepare 2 tablespoons sugar
- Make ready 2 tablespoons orange blossom water
النقوع 🌙Dried fruit compote or Khoshaf. Egyptian Dried Fruit and Nut Compote (Khoshaf/Khushaf) A traditional Egyptian dish featuring chopped dried fruit and nuts, moistened with juice and/or milk. A perfect way to break a Ramadan fast, and a healthy breakfast or light dessert. CourseAppetizer Dried Fruit Compote - This recipe is pretty close to what I do.
Instructions to make khoshaf: dried fruits compote:
- Soak all the dried fruits together in the chosen juice.
- Leave it for 4 hr then add the orange blossom water and sugar.
- Pour into serving glasses and sprinkle with the nuts.
- You can soak the nuts in water before serving.
I always include apricots, prunes, cranberries and mixed jumbo raisins, along with apples and pears. · Dried fruit recipe or khoshaf in an authentic Egyptian compot recipe made with apricots, figs, prunes, raisins and nuts. Rinse the dried fruits under the running faucet, add to the syrup. Marinate the fruits for a few hours or overnight. Remove the nuts from their respective bowls, peel the nuts, including the walnuts and I am currently working on an article about Khoshaf for the project, and am in need of a photo for the article. This Dried Fruit Compote recipe is the perfect ending to a filling Passover Seder feast.
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