Pecan-Crusted Mojito Bars
Pecan-Crusted Mojito Bars

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, pecan-crusted mojito bars. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salty pecans in the crust perfectly complement the tangy, refreshing lime and mint dessert bar recipe. If you love pecan pie you'll love these easy Pecan Pie Bars made with a chewy shortbread crust and sweet and salty pecan pie topping. Add the eggs and vanilla and mix well.

Pecan-Crusted Mojito Bars is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pecan-Crusted Mojito Bars is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pecan-crusted mojito bars using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pecan-Crusted Mojito Bars:
  1. Prepare Crust
  2. Prepare 1 3/4 cup all-purpose flour
  3. Make ready 1 cup chopped pecans
  4. Get 3/4 cup granulated sugar
  5. Prepare 1 cup butter, cut in slices
  6. Get Filling
  7. Get 4 eggs, lightly beaten
  8. Prepare 1 1/2 cup granulated sugar
  9. Take 2 tbsp finely shredded lime peel
  10. Take 1/2 cup lime juice
  11. Prepare 1/4 cup all-purpose flour
  12. Take 2 tbsp milk (or 4 tbsp coconut rum)
  13. Prepare 1 tbsp fresh mint
  14. Take 1/2 tsp baking powder
  15. Get 1/4 tsp salt
  16. Make ready Toppings
  17. Get powdered sugar
  18. Make ready finely shredded lime peel (optional)
  19. Take fresh mint leaves (optional)

Transfer this pecan mixture to the prepared almond crust, spreading it out evenly so that no crust is visible. Lightly press down with the back of a solid turner spatula to flatten the mixture against the. Amazing Pecan Pie Bars made from scratch. These fall-inspired maple pecan bars are so easy to bake.

Steps to make Pecan-Crusted Mojito Bars:
  1. Preheat oven to 350°F. Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan; set aside.
  2. For Crust: In a food processor combine the 1-3/4 cups flour, the pecans, and the 3/4 cup granulated sugar. Add butter slices. Cover; process with several on/off turns until the mixture resembles coarse crumbs. Press crumb mixture into the bottom of the prepared pan. Bake for 20 to 22 minutes or until crust is light brown. Let cool for about 5 minutes while preparing filling.
  3. For Filling: in a medium bowl whisk together eggs, the 1-1/2 cups granulated sugar, the 2 tablespoons lime peel, the lime juice, the 1/4 cup flour, the milk (or rum), snipped fresh mint, baking powder, and salt until combined. Pour filling over hot crust.
  4. Bake for 20 to 25 minutes more or just until filling is set and edges begin to brown. Cool in pan on a wire rack.
  5. Using the edges of the foil, lift uncut bars out of pan; cut into bars. Sift powdered sugar over bars. To serve, sprinkle with powdered sugar. If desired, garnish with additional lime peel and fresh mint leaves.
  6. To Store: Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 1 week.

No corn syrup - only simple ingredients. These chewy bars feature a buttery shortbread crust, and a simple brown sugar, maple and pecan caramel. All the flavours of a pecan pie with half the fuss! These Pecan Pie Bars are the BEST! They have everything you love about pecan pie in one easy to make bar, no corn syrup necessary.

So that’s going to wrap it up for this special food pecan-crusted mojito bars recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!