Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, dressés chocolat. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dressés Chocolat is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Dressés Chocolat is something which I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have dressés chocolat using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Dressés Chocolat:
- Get 60 g Butter (Salted)
- Prepare 45 g Icing Sugar
- Get 50 g Cream
- Prepare 90 g Flour
- Make ready 10 g Cocoa Powder
- Prepare Quantities for exterior
- Make ready Chocolate for filling
- Take Apricot Jam for decoration
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Steps to make Dressés Chocolat:
- Operation Time / 20 min Oven Temperature / 350F Baking Time / 15 min
- Preheat oven to 350F. Line a cookie sheet with parchment paper.
- Sift the flour and set aside until use.
- Sift the icing sugar and set aside until use.
- Cream the butter.
- Add the icing sugar and whisk well.
- Add the cream and whisk well.
- Add the flour to the butter mixture and use a rubber spatula to mix until smooth.
- Using a piping bag, squeeze the dough to the cookie sheet.
- Bake for 15 min or until edges are lightly browned. Let cool down.
- Microwave chocolate and melt. Place the melted chocolate on the half of cookies to sandwich.
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