Brussels Sprouts with Pecans and Cranberries
Brussels Sprouts with Pecans and Cranberries

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brussels sprouts with pecans and cranberries. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slice the Brussels sprouts using the thinnest slicing disk of a food processor. Cook, stirring continually, until the pecans darken in color and begin to give off a. THANKSGIVING SIDE DISH - Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries.

Brussels Sprouts with Pecans and Cranberries is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Brussels Sprouts with Pecans and Cranberries is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have brussels sprouts with pecans and cranberries using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts with Pecans and Cranberries:
  1. Get 1 lb. fresh Brussels sprouts, rinsed, trimmed and halved
  2. Prepare 3 oz coarsely chopped pecans or walnuts
  3. Take 3 TBSP unsalted butter
  4. Make ready 1/4 tsp kosher salt
  5. Make ready 1/4 tsp freshly ground pepper
  6. Take 4 oz coarsely chopped dried cranberries

Since I hate washing the thing, I often skip the food processor and use a mandoline. Arrange brussels sprouts cut side down. While veggies are roasting, prepare the simple dressing. Brussels sprouts are the holiday-perfect stars in this tasty and colorful side dish made with cranberries and pecans!

Instructions to make Brussels Sprouts with Pecans and Cranberries:
  1. Note: To get rid of the bitter taste of Brussels sprouts parboil them for about 30 seconds or brine them in slightly salted for about 10 minutes just before you cook them.
  2. Bring a pot of heavily salted water to a boil. Blanch your Brussels sprouts for 30 seconds, drain,cool and dry thoroughly.
  3. Slice the Brussels sprouts using the thinnest slicing disk of a food processor. You can also slice them thinly with a knife or a mandolin.
  4. Heat sauté pan over medium-high heat and add the pecans/walnuts. Cook, stirring continually, until the nuts just start to darken in color and begin to give off a toasted aroma, approximately 2 minutes.
  5. Add the butter to the pan and stir to combine.
  6. Once the butter has melted, add the Brussels sprouts, salt and pepper and cook, stirring continually and the sprouts are just tender, approximately 3-5 minutes.
  7. Remove the pan from the heat; add the cranberries, toss and serve.

Looking for the perfect veggie side dish for the holidays? Try Roasted Brussels Sprouts with Cranberries and Pecans! The Brussels sprouts will be softened but not soggy. You want them to still have some texture to them! While they cook, whip up a quick honey cinnamon sauce to drizzle over the veggies.

So that’s going to wrap it up with this special food brussels sprouts with pecans and cranberries recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!