Apricot Pecan Bread
Apricot Pecan Bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apricot pecan bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Apricot Pecan Quick Bread is no exception. Sweet dried apricots, crunchy pecans and warming ginger make this quick bread a natural at any time of year. APRICOT PECAN QUICK BREAD — This easy quick bread features fresh, in-season apricots and crunchy pecans.

Apricot Pecan Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Apricot Pecan Bread is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have apricot pecan bread using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apricot Pecan Bread:
  1. Take 2/3 cup sugar
  2. Make ready 2 cups flour
  3. Take 4 tsp baking powder
  4. Make ready 1 tsp salt
  5. Prepare 1/2 cup chopped pecans
  6. Prepare 2/3 cup finely cut dried apricots
  7. Prepare 1 egg, beaten
  8. Make ready 1 cup milk
  9. Get 2 tbsp melted shortening

Stir in the warm apricot mixture. Sprinkle the pecans and whole-wheat pastry flour over the batter. Fold in the apricots and pecans. Loosen string, lift off foil covering from back to front.

Instructions to make Apricot Pecan Bread:
  1. Mix together sugar, flour, baking powder, & salt.
  2. Add pecans & apricots. Stir.
  3. Add eggs, milk, & shortening. Mix just until combined.
  4. Pour into greased 9x5 inch loaf pan.
  5. Let stand 20 minutes.
  6. Bake in 350 degree oven for 1 hour.

Turn bread onto cutting board and slice. Stir chopped pecans, chopped dried apricots, and brown sugar into prepared cornbread mix. This content is created and maintained by a third party. In a small bowl, combine reserved dough with cinnamon and pecan halves and evenly crumble mixture over preserves. My favourite tea bread: moist, fudgy and completely moreish.

So that’s going to wrap it up for this exceptional food apricot pecan bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!