Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mama's pecan pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Create Magic In Your Slow Cooker With This Easy to Make Pecan Pie Recipe. I tried a pecan pie one time just after I got married and it exploded all over the oven. This was my first pecan pie I made; I used some of the suggestions below (adding more pecans and using dark and light syrup) and the pie was the BEST he's EVER HAD!
Mama's Pecan Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mama's Pecan Pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mama's pecan pie using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mama's Pecan Pie:
- Get 3 tbsp softened butter
- Make ready 1 cup granulated sugar
- Prepare 3 eggs
- Take 1 1/2 tbsp flour
- Get 1 cup dark karo syrup
- Take 1 tsp vanilla
- Take 1 cup pecans
But little did I know where the recipe came from. That is one day my mama told me that it was on the back on Karo Li Pecan Pie Recipe Pecan Pie Recipe Ingredients. Pie shell - I like to use a pre-made refrigerated pie shell but if you have a great pie crust recipe and the time to make it, then by all means!; Sugar - Regular white granulated sugar. Corn syrup - We use a light Karo syrup for this pecan pie recipe.; Eggs - Eggs will help bind everything together and give it.
Steps to make Mama's Pecan Pie:
- preheat oven to 350
- cream butter & sugar
- add remaining ingredients and mix well
- pour into pie crust & bake for 1 hour
After visiting one grocery store, yes one, I came to this conclusion: Raleigh doesn't carry Mama's pecan pie shells. When I was a boy my family and I would spend our summer vacations down in the deep south of Georgia and Alabama visiting my dad's family. While on the farm in Alabama, my cousins and myself would visit an elderly lady who lived on a farm down the old dirt road by herself, she had no children of her. Pecan pie is not just for Thanksgiving, but a classic pie that is enjoyed all year long in the South. Pecan pie is the perfect combination of salty and sweet.
So that’s going to wrap this up for this special food mama's pecan pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
