Deep Dish Chocolate Pecan Pie
Deep Dish Chocolate Pecan Pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, deep dish chocolate pecan pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

A classic southern pie, made with chocolate and pecans and affectionately known in the south as Dixie Pie is sure to please. Use half and half brown sugar and granulated, add a nice dose of As an Amazon Associate, Deep South Dish earns from qualifying purchases. This Deep Dish Pecan Pie is a gloriously gooey pie, packed with toasted pecans and chunks of chocolate.

Deep Dish Chocolate Pecan Pie is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Deep Dish Chocolate Pecan Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook deep dish chocolate pecan pie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Deep Dish Chocolate Pecan Pie:
  1. Take pie
  2. Take 1 9" deep pie crust, I make homemade but also will use store bought frozen pie crust
  3. Get 2 1/2 tbsp all-purpose flour
  4. Prepare 4 large eggs
  5. Get 1 1/4 cup granulated sugar
  6. Make ready 1 cup dark corn syrup
  7. Make ready 2 tsp pure vanilla extract
  8. Prepare 4 oz bakers chocolate, unsweetened
  9. Get 2 cup pecans
  10. Prepare 1/2 tsp instant espresso
  11. Make ready 1 pinch salt

Long before I'd even considered starting this blog, I used to make this pie for the holidays when I wanted a break from traditional pecan pie. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty! Looking for more pecan dessert ideas?

Steps to make Deep Dish Chocolate Pecan Pie:
  1. In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes.
  2. In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute.
  3. Fold in the pecans.
  4. Fill pie crust. I do not pre bake the store bought crusts. Even when frozen.
  5. In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly.
  6. Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!
  7. Recipe by taylor68too.

Make sure to try my Pecan Pie Bars or my Chocolate Pecan Pie! Along with a double handful of pecans, we tip our hat to the pie's southern roots by adding a shot of bourbon to the filling, which lends its own complex nutty, woodsy, and brown-sugary notes while amping up. Dark chocolate gives this classic dish a deep flavor and fudgy texture. Plus: Ultimate Thanksgiving Guide Plus: More Dessert Recipes and Tips. The pecan pie can be refrigerated overnight.

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