Coconut Pecan Frosting
Coconut Pecan Frosting

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut pecan frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Remove from heat and stir in coconut and pecans. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting.

Coconut Pecan Frosting is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Coconut Pecan Frosting is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut pecan frosting using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Pecan Frosting:
  1. Take 2 cups chopped pecans
  2. Prepare 1 (12 oz.) can evaporated milk
  3. Get 1 1/2 cups sugar
  4. Make ready 3/4 cup butter
  5. Prepare 6 egg yolks, lightly beaten
  6. Take 2 cups sweetened flaked coconut
  7. Make ready 1 1/2 teaspoon vanilla extract

Remove from heat, and stir in the coconut, pecans, and vanilla. Mix milk, sugar, butter, egg yolks and vanilla in a large saucepan. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Also known as coconut pecan frosting.

Steps to make Coconut Pecan Frosting:
  1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes).
  2. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness.
  3. Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency.
  4. Let it cool and then place in the refrigerator for 4 to 6 hours or longer.

Loaded with butter, brown sugar, toasted pecans and shredded coconut. This is the best German chocolate cake frosting you will ever taste. This frosting is delicious anytime of year and for an type of celebration. If you're looking for a non-traditional frosting recipe for a chocolate cake or cupcakes, this rich and buttery coconut pecan frosting is a must-try. This coconut pecan icing is traditionally a German chocolate cake frosting.

So that is going to wrap it up for this special food coconut pecan frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!