Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oats n apricots thandai. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Apricot botanically known as Prunus armeciaca belongs to Rosacea family. It is the nutritious fruit and the scientific name have been derived from Armenia probably where it have originated. Apricot is an orange colored small fruit which has thin.
Oats n Apricots Thandai is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Oats n Apricots Thandai is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook oats n apricots thandai using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oats n Apricots Thandai:
- Make ready 2 tbsp Oats
- Prepare 3 Dry dates soaked -
- Take 2 Walnuts soaked in water
- Get 6 Soaked apricots
- Get 2 tbsp Powdered Jaggery
- Take 11/2 glass Milk
- Make ready Roasted flaxseeds to garnish
- Take 1 tsp Elaichi pdr
Although dried and canned apricots are available year-round, fresh apricots with a plentiful supply of vitamin C and are in season in North America from May through August. Thandai is a popular traditional Indian beverage made for festivals like Holi & Maha Shivaratri. Make this easy & super delicious chilled drink for HOLI !! Thandai is a popular North Indian drink made with cooling spices, seeds, nuts, rose petals and milk.
Steps to make Oats n Apricots Thandai:
- Stir fry oats for 5 min.
- Soak oats in water and boil it in 1/2 cup of water for 5 min on medium heat stirring continuously.
- Deseed soaked apricots and dates.
- Blend walnuts,dates,cooked oats and jaggery in a grinder.
- Add milk and elaichi pdr and then blend a few more seconds. Chill it in the fridge.
- Pour in glasses and garnish with dry roasted flax seeds.
- Yummy and healthy oats thandai is ready. Keep
- Serve and drink chilled.
The word Thanda translates to cool in Hindi. Oats and walnuts- a deadly duo when it comes to being healthy conscious- put together with fresh bananas and thandai syrup to give this wonderful summer cooler a whole new angle and taste to it! We are India's Youngest Lifestyle Channel!#LiveYoung #LiveIndian and enjoy our cooler, edgier avataar. The Best Canned Apricots Recipes on Yummly Brandied Apricot Pork Tenderloin, Apricot-glazed Pork Loin Chops, Apricot Turkey.
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