Crispy Cheese Topped Baby Potatoes
Crispy Cheese Topped Baby Potatoes

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crispy cheese topped baby potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Cheese Topped Baby Potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Crispy Cheese Topped Baby Potatoes is something which I’ve loved my whole life.

Boiled until tender in chicken broth and seasoned while Arrange potatoes in a single layer, cut side down, on top of cheese mixture. Press down to insure potatoes are flat and in contact with cheese layer. Remove from the water and drain on a towel.

To begin with this recipe, we have to prepare a few components. You can have crispy cheese topped baby potatoes using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Cheese Topped Baby Potatoes:
  1. Take 1 pound baby red and Yukon gold potatoes. Boiled until tender in chicken broth and seasoned while
  2. Take hot with siracha salt, black pepper and granulated garlc
  3. Prepare 1 /2 teaspoon siracha pepper
  4. Make ready 2 tablespoons fresh grated Romano cheese
  5. Take 3 tablespoons finely shredded extra sharp cheddar chees
  6. Take 3 tablespoons butter

Good recipe steam then lightly fry. I added a bit of minced garlic instead and fresh Italian parsley. Kosher salt or coarse salt also worked well with this potatoes. Cubed Yukon Gold potatoes would be an option just in case you do not have baby potatoes.

Instructions to make Crispy Cheese Topped Baby Potatoes:
  1. Slice cooked potstoes
  3. Melt butter a skillet add sliced poratoed
  4. Cook until golden
  5. Place on foil lined oven proof plate
  6. Sprinkle on Romano and cheddar chees
  7. Bake in a preheated 400 oven until cheese melts, serve hot

Cover, place over medium-high heat and bring to a boil. Mix until everything is well combined then add the potatoes and fold to coat. Add the bacon and mix to combine. Pour the potato mixture into the prepared pan and spread so the potatoes are even. If you'd like to, you can also sprinkle some grated Parmesan cheese over the top whilst they're hot from the oven, before serving.

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