Sugar Coated Pecans
Sugar Coated Pecans

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sugar coated pecans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

When the pecans are properly coated, there will be no sugar mixture left in the bowl. In a small bowl, beat egg white until foamy. Add pecans and toss until well coated.

Sugar Coated Pecans is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sugar Coated Pecans is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sugar coated pecans using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Coated Pecans:
  1. Make ready 1 cup Sugar
  2. Get 1/2 tsp Cinnamon
  3. Get 1/2 tsp Salt
  4. Get 1 Egg white
  5. Prepare 1 tbsp Water
  6. Take 1 lb Pecan halves

I Made It Print Nutrition Facts. Candied pecans make a fabulous snack for holiday guests and parties. These glazed pecans are coated with a buttery brown sugar syrup and then baked to crunchy perfection. All you need is to boil butter, corn syrup, and brown sugar together, add the pecans, and then bake until brown.

Instructions to make Sugar Coated Pecans:
  1. Preheat oven to 250°F (120 degrees C). Place wax paper down on cookie sheet or grease cookie sheet.
  2. In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
  3. Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
  4. Bake at 250°F (120 degrees C) for 1 hour. Stir every 15 minutes

Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet. I Made It Print Nutrition Facts. In a large bowl, mix the egg whites, sugar and cinnamon. Add the pecan halves and toss until they are fully coated.

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