Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hazelnut cheesecake with pretzel coconut pecan crust. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
- Prepare For the crust
- Prepare 1 lg. handful of pretzels crushed
- Take 1 lg. handful of shredded Coconut
- Get 1 lg. handful of pecans chopped
- Take 1/4 cup. brown sugar
- Make ready 2 tbsp. butter melted
- Get For the filling
- Get 1 block cream cheese softened
- Get 1/2 cup sugar free hazelnut coffee creamer
- Get 1/2 tub sugar free cool whip
- Get 2 tsp. vanilla extract
- Prepare 1 tsp. almond extract
- Prepare For the Topping
- Get 6 Lorna Doone shortbread cookies crushed
- Make ready 2 tsp. cinnamon
A pretzel pie crust is wonderful when you want a sweet and salty dessert. It's the cake version of having a drink with a salted rim! I also use pretzel crust on my cheesecake brownie pie and people go crazy for the chocolate plus salt combination. If you are up for trying something a little (OK, more.
Instructions to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
- Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
- Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
- Crush cookies and add cinnamon. Top your cheesecake with this.
- Let chill in fridge for at least 2 hours
- Cut and enjoy.
A simple sweet and salty recipe made in minutes! Pretzels - Salted pretzels add such a great texture to the crust, not to mention the saltiness that works so well with so many desserts. From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you're going to love these tasty recipes. In a large mixing bowl with an electric mixer, beat cream cheese, sugar, sour cream, and vanilla until smooth. This Easy Coconut Cheesecake is simple to put together with layers of buttery crust, thick and creamy cheesecake and fluffy whipped cream!
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