Prosciutto wrapped scallop with dirty rice
Prosciutto wrapped scallop with dirty rice

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, prosciutto wrapped scallop with dirty rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Prosciutto wrapped scallop with dirty rice is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Prosciutto wrapped scallop with dirty rice is something that I’ve loved my whole life.

Season both sides of the scallops with salt and pepper. Rub each scallop with the tomato mixture. Amaze your guests with these sophisticated prosciutto wrapped scallops in a sun dried tomato and olive marinade.

To begin with this recipe, we must first prepare a few components. You can cook prosciutto wrapped scallop with dirty rice using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prosciutto wrapped scallop with dirty rice:
  1. Get Large Scallops
  2. Take prosciutto
  3. Prepare Mango
  4. Take Peach
  5. Take Red onion
  6. Get Bell peppers (assorted collors)
  7. Get grapeseed oil
  8. Get Habenero Pepper
  9. Make ready brown sugar
  10. Make ready chilli flake
  11. Prepare salt & pepper TT
  12. Get long grain Jasmine Rice
  13. Prepare water
  14. Take dried crushed basil
  15. Get dried parsley
  16. Prepare salt & pepper TT

It's more expensive, but you only need a little for this recipe. Make it a meal: Serve with an unoaked chardonnay and our recipe for Wild Rice Salad or whole-wheat orzo tossed with Parmesan cheese. Prosciutto-Wrapped Monkfish with Chard and Mustard Pickles. When butter is melted add the scallops.

Instructions to make Prosciutto wrapped scallop with dirty rice:
  1. First wrap scallops with prosciutto.
  2. Small dice peppers, onions, peach, and the mango.
  3. Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste.
  4. On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops.
  5. Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy.

Make sure there's enough room between the scallops so that they sizzle rather than steam. The prosciutto gets a nice crunch to it, but also melts in your mouth. I like to serve over a bed of wilted spinach. Splurge for the better quality Prosciutto di Parma. Don't forget to soak your wooden skewers in water for about a half an hour so they do not burn on the grill!

So that’s going to wrap this up for this exceptional food prosciutto wrapped scallop with dirty rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!