Pecan Agar
Pecan Agar

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pecan agar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pecan Agar is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pecan Agar is something that I have loved my entire life.

My mum made Agar with Japanese walnuts for New Year's eve and the New year. I like them but it's hard to get here. I tried with pecans instead of walnuts.

To begin with this recipe, we have to prepare a few components. You can have pecan agar using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pecan Agar:
  1. Get 1000 ml (4cup＋2Tbsp) water
  2. Get 2 sticks (8 g) agar
  3. Take 130 g (1/2 cup) packed brown sugar
  4. Get Pinch salt
  5. Prepare 150 g (11/2 cups) pecans, roasted and finely chopped

It has the best combination of sweet and salty! Plus, it's so easy to make that the kids can help with every step of this recipe. Give it a try and you'll see why it's our family's favorite pecan pie recipe! Combine sugar and agar-agar; set aside.

Steps to make Pecan Agar:
  1. Roast pecans and chop finely. I cooked at 100°C/210°F for 30 mins. I read at 160°/320° for 5 mins is fine.
  2. Put water in a pan and heat over moderate heat. Pour agar while the water is still cold.
  3. Cook it continuously stirring until the agar is completely dissolved.
  4. After the agar is dissolved and boiling, simmer a couple more minutes.
  5. Add sugar and salt, mix until dissolved.
  6. Add pecans and mix well.
  7. Pour the agar mixture into your dish. Let it cool for 10 mins.
  8. Put it in the fridge and serve cool :)

Add sugar-agar mixture, bring to boil and cook for a minute on medium heat. Stir in the heavy cream and pecans. Pour over the crust, trying not to get the filling between the crust and the pan. I like them but it's hard to get here. I tried with pecans instead of walnuts.

So that’s going to wrap it up with this special food pecan agar recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!