Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grandmas famous pineapple coconut cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My grandma is known for making an amazing pineapple coconut cake for all holidays and family events. Today I am sharing this easy and delicious Nothing beats a tried and true family recipe! In the town I grew up in, my grandma is famous for this coconut pineapple cake.
Grandmas famous pineapple coconut cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Grandmas famous pineapple coconut cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook grandmas famous pineapple coconut cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Grandmas famous pineapple coconut cake:
- Take 1 box Duncan Hines coconut supreme cake mix
- Prepare 3 eggs
- Make ready 1 stick butter, melted
- Prepare 1 cup water
- Get 1 (20 oz) can of crushed pineapple (leave the juice)
- Make ready 1/2 cup brown sugar
- Prepare 2 tablespoons cornstarch
- Take 2 sticks butter, softened
- Prepare 4 cups powdered sugar
- Take 1 tablespoon milk
- Get 1 tsp coconut extract
- Get 1/2 tsp salt
- Prepare 2 cups sweetened shredded coconut
We were having a luau at young women's and I thought that it would be awesome to have a Hawaiian dessert. Your guests will love this upside down pineapple cake. Single servings and easy to make. This Pineapple Coconut Cake Recipe is the most moist and delicious pineapple coconut cake perfected with a smooth, sweet and flavorful pineapple filling and topped with a creamy rich coconut buttercream making this Southern classic cake one for the ages!
Instructions to make Grandmas famous pineapple coconut cake:
- Preheat oven to 350. Butter and flour 3 9 inch cake pans
- In a stand mixer add cake mix, 1/2 cup melted butter and eggs. Mix for a minute on low and 3 minutes at medium speed. Batter should be thick and fluffy.
- Divide batter evenly between the 3 pans. Bake until top is golden and sides start to pull away from the pan, about 15 minutes. Let cool completely
- Add pineapple, brown sugar, and cornstarch to a saucepan. Cook over medium heat about 10 minutes until pineapple has thickened. It should be a little less thick than jam. Chill in fridge for an hour
- Add softened butter to a stand mixer and beat until light and fluffy. Add powdered sugar one cup at a time. Add coconut extract, milk, and salt. Beat at high speed for 2 minutes
- Toast coconut in a dry skillet for about 10 minutes stirring often until golden brown
- To assemble, place the first layer of cake on a plate and trim so there is a flat surface. Spread half the pineapple filling. Repeat with a second layer of cake and the remaining filling, and finish with the last cake layer. Frost top and sides with coconut frosting.
- Add toasted coconut all over top and sides. Pipe frosting around the edges if desired
- Enjoy!
Our favorite thing about this stay was the all-inclusive FOOD! There was deliciousness everywhere you turned, from the snacks at the bar to the dinner hour. Our favorite treat was a pineapple coconut cake that was out of this world, amazing! I have made this over and over again! Pineapple Coconut Dessert Recipes on Yummly
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