Aloo ki takari, choley ka salan, suji ka halwa and puri
Aloo ki takari, choley ka salan, suji ka halwa and puri

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo ki takari, choley ka salan, suji ka halwa and puri. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo ki takari, choley ka salan, suji ka halwa and puri is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Aloo ki takari, choley ka salan, suji ka halwa and puri is something which I’ve loved my whole life. They are nice and they look wonderful.

#CholeyKaSalan #AlloKiTarkari #SujiKaHalwa #TheRecipeSchool Please like share and subscribe to our channel.😊 Follow us on Instagram. Halwa Puri ka Cholay Aloo ka Salan ya Tarkari Recipe in Urdu Hindi - RKK Ye hai meray halwa puri kay cholay aur aloo kay salan ki recipe umeed hai aapko. Halwa Puri ka Tarkari Cholay ka Salan Recipe in Urdu Hindi Chanay ka Salan Halwa Puri - RKK. halwa puri wali aloo ki bhaji with piyaz ki chuttni in urdu by mussarat k khanay.

To get started with this recipe, we must prepare a few ingredients. You can have aloo ki takari, choley ka salan, suji ka halwa and puri using 39 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aloo ki takari, choley ka salan, suji ka halwa and puri:
  1. Make ready For aloo ki takari
  2. Prepare potatoes boiled and cut in small cubes
  3. Get onion seeds
  4. Prepare cumin seeds
  5. Prepare oil
  6. Prepare red chilli powder
  7. Make ready salt
  8. Make ready turmeric powder
  9. Take cornflour dissolves in 4tbsp water
  10. Make ready pickle
  11. Prepare water
  12. Prepare For choley ka salan
  13. Take boiled chickpea
  14. Get onion roughly chopped
  15. Take oil
  16. Prepare red chilli powder
  17. Prepare turmeric powder
  18. Make ready crushed coriander seeds
  19. Make ready crushed cumin seeds
  20. Take crushed saunf
  21. Prepare crushed red pepper
  22. Get salt
  23. Make ready For suji ka halwa
  24. Make ready ghee
  25. Take suji
  26. Make ready cardamom
  27. Prepare water
  28. Get sugar
  29. Prepare zarda colour
  30. Make ready kewra
  31. Prepare cardamom
  32. Take For puri
  33. Take fine atta
  34. Make ready yogurt
  35. Get soji
  36. Prepare oil
  37. Take salt
  38. Make ready Water 2 cups or as required
  39. Make ready Oil for deep frying

Halwa puri ka aloo ka salan ki recipe khas aapkay liya! This here is another form of cheap street food we have in Pakistan. It is served mostly on Sunday morning, thus making it a very hearty breakfast! This video is… Learn how to make delicious Sooji Ka Halwa, just like Burns Road karachi ki halwa poori style halwa.

Steps to make Aloo ki takari, choley ka salan, suji ka halwa and puri:
  1. For aloo ki takari: In a wok add 2tbsp oil. Add in cumin seeds and onion seeds. Add boiled potatoes and water in it. Add red chilli powder, turmeric powder and salt. Mix well. Slightly mashed the potatoes. Add in dissolves cornflour. Mix well. Lastly add 1tsp pickle in it. Mix well. Aloo ki takari is ready to serve. Serve with puri.
  2. For choley ka salan: In a wok add oil. Saute onions. Add in red chilli powder, turmeric powder, crushed coriander seeds, crushed cumin seeds, crushed saunf,crushed red pepper and salt. Add boiled chickpeas along with it's water. Cook on slow Flame. Add 1 cup water in it. Slightly mashed choley. Cook for another 5 minutes. Choley ka salan is ready to serve. Serve with puri.
  3. For suji ka halwa: In a wok heat ghee. Add in cardamom and suji. Bhuno well till golden in colour and aromas comes out. In another pan add water, zarda colour, sugar, kewra and cardamom. Cook till sugar dissolves. Add this sugar mixture in suji and cook till suji leaves the edges of pan.suji ka halwa is ready to serve. Serve with puri.
  6. For puri: In a bowl add fine atta, yogurt, suji and salt. Knead with warm water. Knead little hard. Put oil in hands and knead the dough. Leave for 2 hour in a greased pan in a warm place. Then make paras and put in greased tray. Leave for half an hour. Heat oil in a wok. Make puris and deep fry the puri. Serve with cholay ka salan, aloo ki takari and suji ka halwa.

Very simple ingredients and easy recipe. Choley ka Salan- Burns road Karachi ki Halwa poori. Aloo Ki Bhajia, Channay Ka Salan, Halwa And Puri by Shireen Anwer. Heat ghee in a wok,add cardamom and roasted semolina,saute little. Gradually add water and mix constantly.

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