Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, popcorn prawns. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Popcorn Prawns is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Popcorn Prawns is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have popcorn prawns using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Popcorn Prawns:
- Get 250 g peeled small Prawns (Shrimps)
- Prepare Salt & White Pepper
- Get 1-2 teaspoons Onion Powder *optional but recommended
- Make ready 2-3 tablespoons Plain Flour
- Get 1 Egg *lightly whisked
- Take 1/2 cup Bread Crumbs *fine type preferred but ‘Panko’ is OK
- Take Oil for frying
- Prepare Aurora Dipping Sauce
- Make ready 2 tablespoons Japanese Mayonnaise
- Prepare 1 tablespoon Tomato Ketchup
- Get 1 tablespoon finely chopped Red Onion
- Make ready 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
- Prepare 1/2 teaspoon Lemon Juice OR Vinegar
- Make ready Tabasco OR Chilli Sauce as required
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Steps to make Popcorn Prawns:
- Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients.
- Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder.
- Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil.
- Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!
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