Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, angel hair spaghetti with vegetables & ham. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cook pasta according to package directions. Cook pasta according to package directions. Saute veggies, basil, and garlic in oil over medium-high heat.
Angel Hair Spaghetti With Vegetables & Ham is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Angel Hair Spaghetti With Vegetables & Ham is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook angel hair spaghetti with vegetables & ham using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Angel Hair Spaghetti With Vegetables & Ham:
- Prepare 8 oz uncooked dried angel hair pasta
- Make ready 16 oz package frozen broccoli, carrot, cauliflower combination
- Make ready 2 tbsp butter
- Prepare 1 tsp fresh garlic minced
- Prepare 2 tbsp all-purpose flour
- Get 1 1/4 cups milk
- Take 1 cup sour cream
- Take 1 tsp chicken bouillon
- Make ready 1/2 tsp dry mustard
- Take 1/2 tsp dried basil
- Get Tobasco Sauce to taste (optional)
- Prepare 8 oz cooked ham cut into julienne strips
- Prepare freshly grated Parmesan cheese
While pasta is cooking, add chicken broth, basil, salt, pepper, and parmesan cheese to skillet and stir to combine. Drain pasta and place in large serving bowl. Capelli d'angelo is a thin variety of spaghetti that literally translates to "angel hair pasta." The noodles pair perfectly with seafood, vegetables and other flavorful ingredients. You can also serve the vegetables and shrimp over the noodles, as opposed to tossing them together.
Steps to make Angel Hair Spaghetti With Vegetables & Ham:
- Cook pasta according to package directions.
- Meanwhile, cook frozen vegetables according to package directions. (I like to cut up fresh vegetables and microwave until soft.)
- Meanwhile in 2 quart saucepan, melt butter until lightly sizzling; add garlic. Cook over medium-low heat until tender. (30-60 seconds)
- Stir in flour until smooth and bubbly. (1 minute)
- Add all remaining ingredients EXCEPT pasta, vegetables, ham, and parmesan cheese. Cook, stirring occasionally, until sauce is thickened (4-6 minutes).
- Stir in vegetables and ham. Remove from heat.
- Serve over hot cooked pasta; sprinkle with Parmesan cheese.
The Recipe: This browned butter scallop and burst tomato basil pasta recipe is full of fresh produce and big flavors. Brown scallops in a skillet while the pasta is cooking, then prepare a fragrant garlic, olive oil, and wine sauce to pair with the angel hair, tomato, corn, and scallops. I used mini penne pasta instead of the angel hair and omitted the pesto and used fresh basil. In a large pot of salted boiling water, cook pasta until al dente. Pasta is typically a quick dish to make, especially angel hair pasta.
So that’s going to wrap it up with this special food angel hair spaghetti with vegetables & ham recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
