Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my creamy chicken breasts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. Pour the soup mixture over all, but sprinkle the cracker and seed combination over the breasts only and bake as usual.
my creamy chicken breasts is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. my creamy chicken breasts is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have my creamy chicken breasts using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make my creamy chicken breasts:
- Prepare 3 lb bag frozen boneless chicken breast
- Prepare 4 cup water
- Get 2 tbsp tomato chicken bouillon
- Get 1/2 medium onion diced
- Get 2 tbsp minced garlic
- Make ready 1 can garlic and onion diced tomatoes
- Get 1 can cream of chicken soup
- Get 1/4 cup flour mixed with 1/4 cup water
Add chicken to flour dish, one at a time, turning to coat lightly in flour. Tips & Techniques for the Best Creamy Garlic Chicken. Be careful not to brown or burn the garlic. This will result in a more bitter flavored sauce.
Steps to make my creamy chicken breasts:
- preheat oven to 350
- place chicken in roaster pan or deep cake pan
- add water , bouillon , onion, tomatoes and garlic
- mix in cream of chicken soup
- bake about 1 hour then turn temp to 400
- bake untill chicken is done
- add flour and water mixture
- let set about 5 min before serving
You can substitute chicken stock for the chicken bone broth. Some contain gluten so be sure to check the labels. Store leftover chicken and sauce in an air-tight container in the refrigerator. One pan meals are my jam, as you know. When you add chicken breasts and cream sauce to the equation, we are well on our way to a new favorite recipe.
So that is going to wrap it up for this special food my creamy chicken breasts recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
