Black eyes peas and ham shanks
Black eyes peas and ham shanks

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, black eyes peas and ham shanks. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black eyes peas and ham shanks is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Black eyes peas and ham shanks is something that I have loved my whole life. They are nice and they look fantastic.

Black Eyed Peas with Ham Shank. Slow cooked creamy black eyed peas cooked in the broth of a slow simmer ham shank. Soak peas according to package directions.

To begin with this particular recipe, we must prepare a few ingredients. You can have black eyes peas and ham shanks using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Black eyes peas and ham shanks:
  1. Prepare 1 bag black eye peas
  2. Make ready 1 Ham shank
  3. Take 1 chopped onion
  4. Take 4 clove garlic cloves (mince)
  5. Take 1/2 cup red bell pepper (dice)
  6. Prepare 1/2 cup green bell pepper (dice)
  7. Make ready 2 celery sticks (dice)
  8. Take 1 tsp Lawry's seasoing
  9. Take 1 tsp ground black pepper
  10. Make ready 1 tsp garlic powder
  11. Get 1 tsp onion powder
  12. Take 1/2 tsp thyme ground
  13. Prepare 1/2 tsp oregano ground
  14. Get 3 dash Liquid Smoke

Rinse and sort black-eyed peas; soak according to package directions. Drain and rinse peas, discarding liquid. Sprinkle with green onions if desired. Instead of a ham hock, add a meaty ham bone along with leftover or purchased diced ham.

Steps to make Black eyes peas and ham shanks:
  1. Start boiling ham shank. It takes 1 to 2 hours for it to get nice and tender I use the both from the ham shank add black eye peas if you need to add water to the pot you can, boil black eye peas on meduim saute onions, garlic, celery, bell pepper , till transulcent, add to black eye peas add seasoing , peas take 1 hour till done

Add collard greens and stir to coat. To serve, put greens and meat in low soup bowls, then ladle over hot black-eyed peas. This crock pot black-eyed peas and ham is an easy dish to make and goes perfectly with a side of cornbread. This crock pot black-eyed peas and ham is an easy dish to make and goes perfectly with a side of cornbread. You can brown the bacon first and add the amount of bacon fat you feel comfortable with.

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