Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato š„ stick bars. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato š„ stick bars is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Potato š„ stick bars is something which I’ve loved my entire life. They’re fine and they look wonderful.
Potato stamps are so easy and inexpensive to make and you won't believe all the beautiful things you can create with them!! This is the perfect summer DIY. Make a baked potato bar using crock pot baked potatoes with these delicious, easy toppings!
To get started with this recipe, we have to first prepare a few components. You can have potato š„ stick bars using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato š„ stick bars:
- Get medium boiled patato
- Make ready chicken boiled /shredded
- Make ready 1 tsp salt to taste
- Prepare black pepper
- Make ready 1 tsp red crush chilli
- Make ready 2 green chilli, Coriander
- Make ready 1 tsp soya sauce
- Make ready 1 tsp siracha/ hot sauce
- Take 1 tsp chicken powder
- Get 1 tbsp mustard paste
- Get Ingredients for coating
- Make ready flour
- Get 1 egg + 2 tbsp milk
- Prepare 1 cup bread crumbs
- Make ready 2 ice bar sticks
- Make ready Ingredients for garnishing
- Get nachos/ any chips
- Make ready crush red chilli
- Take mayo
- Make ready 1 tsp ketchup
Tayto in this Mochi form is the perfect size to really get a good cuddle happening. To make potato bark, you mash potatoes with vegetable or chicken broth, then spead thinly on dehydrator trays. A wide variety of potato stick options are available to you, such as taste, texture, and feature. Crispy on the outside and creamy on the inside, this crunchy potatoes are a great alternative to French fries.
Instructions to make Potato š„ stick bars:
- Boiled the patato then peel off set a plate.
- Now mashed the patato and chicken then mix it well.
- Now add all the spices mix it then make a pop sticks shape like this way.
- Now coat with flour dip in egg + milk and coat with bread crumbs and set in freezer for 20 minutes.
- Now fry the patato pop sticks in medium hot oil until it becomes golden brown it's colour, then spread the whit mayo /ketchup, chilli flacks and nachos on the top of patato pop sticks.
- A delicious and crushy patato pop sticks is ready to serve with/ ketup and garlic sauce
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