Wagashi "Komugi-Manju" with a Fresh Herb
Wagashi "Komugi-Manju" with a Fresh Herb

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wagashi "komugi-manju" with a fresh herb. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wagashi "Komugi-Manju" with a Fresh Herb is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Wagashi "Komugi-Manju" with a Fresh Herb is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook wagashi "komugi-manju" with a fresh herb using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Wagashi "Komugi-Manju" with a Fresh Herb:
  1. Take Plain flour
  2. Take Baking Powder
  3. Make ready Sugar
  4. Make ready tsp(≒5ml)Water
  5. Make ready (1 heaping tsp) Yoghurt
  6. Prepare Red bean Paste (Bean jam)
  7. Make ready Plain flour for dusting
  8. Get Young leaves of Japanese pepper (or fresh herb leaves)
Steps to make Wagashi "Komugi-Manju" with a Fresh Herb:
  1. Ingredients for 6
  2. Make 6 bean jam balls (globes). Wrap them with a paper towel to suck their moisture.
  3. ①Put 1tsp(≒5ml) of water in a bowl. 　②③Add 30g sugar.　Mix them well. 　④⑤Add 1 heaping tsp (≒7ml) of yoghurt. Mix them well.
  4. Mix 40g flour and 2g baking powder well (or sift them together).　Put it into the mixture(sugar + water + yoghurt). 　Mix them.
  5. Make the dough together with your hands.
  6. Sprinkle dusting flour on a tray. Put the dough on it. Divide it into 6 equal.
  7. Put flour on the hands. Make a piece of dough round and make it circle (Stretch its edge, not make its center thin). 　　※I uploaded its movie here →https://youtu.be/IVlN86TplK0
  8. Put it on a bean jam ball. Cover the ball with using its weight.
  9. Turn it upside down. Close its bottom but do not have to do it completely. Put it on a parchment sheet.
  10. Put them in a steamer. Spray water a lot (because the dough is less moist).
  11. Steam 10min
  12. Cool them with covering cotton cloth.
  13. Put fresh young leaves of Japanese pepper (or fresh herb leaves which you like) on their top.

So that’s going to wrap it up for this special food wagashi "komugi-manju" with a fresh herb recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!