Udon pineapple and ham
Udon pineapple and ham

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, udon pineapple and ham. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This pineapple baked ham is made with a picnic ham, which is not a true ham. Here is how you achieve it. Ingredients of Udon pineapple and ham.

Udon pineapple and ham is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Udon pineapple and ham is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have udon pineapple and ham using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Udon pineapple and ham:
  1. Get 2 1/3 oz Udon noodles
  2. Make ready 1/2 cup ham
  3. Get 2 cup pineapple chunks
  4. Prepare 1 cup pineapple juice
  5. Make ready 12 Brazil nuts
  6. Make ready 1 1/2 tbsp cornstarch
  7. Prepare 1 cup water if needed
  8. Prepare 2 tbsp butter

Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture.

Steps to make Udon pineapple and ham:
  1. Chop your ham add to pan or wok Chop your Brazil nuts
  2. Add your Brazil nuts let heat 4 minutes stirfrying add your butter
  3. Add your pineapple, udon noodles, and 3/4 cup of pineapple juice save a quarter cup for later
  4. Mix quarter cup of pineapple juice and cornstarch
  5. After the noodles are cooked done add cornstarch solution stirring constantly to thickened if to thick add a bit of water still stirring constantly

Arrange the pineapple rings over the outside of the ham. Place ham on a rack in a shallow roasting pan. In a small bowl, mix remaining ingredients. Spread over ham, pressing mixture into cuts. Arrange the pineapple pieces in a single layer over the cheeses.

So that is going to wrap it up with this special food udon pineapple and ham recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!