Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sassy balls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Sassy Balls is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sassy Balls is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sassy balls using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sassy Balls:
- Take 2 lbs. hamburger
- Get 1 cup bread crumbs
- Get 1 medium onion, chopped
- Prepare 1/2 cup milk
- Make ready 2 eggs
- Make ready 2 tsp. Worcestershire sauce
- Make ready Seasonings to taste: pepper, parsley, garlic powder, salt
- Get Sauce:
- Make ready 1 (12 oz.) bottle Chili Sauce
- Make ready 1 (16 oz.) jar grape jelly
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Instructions to make Sassy Balls:
- Preheat oven to 350 degrees. Place chili sauce and grape jelly in large pot.
- Simmer covered on low until completely melted together. Keep on low until meatballs are finished cooking.
- In a large mixing bowl combine all remaining ingredients for the meatballs.
- Mix together with hands until combined.
- Form into meatballs and place on greased baking sheet. Make slightly larger for main meal, slightly smaller for appetizers.
- Bake for 35 minutes or until fully cooked.
- Place balls in sauce and stir carefully to coat.
- Cover and simmer on low for an additional 10 minutes.
- Enjoy! Note: I served with my creamy parmesan noodles.
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So that’s going to wrap it up with this special food sassy balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
