Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sup jagung telur (egg drop corn soup). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sup Jagung Telur (Egg Drop Corn Soup) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sup Jagung Telur (Egg Drop Corn Soup) is something which I have loved my whole life.
Isi Kandungan: Sup sup telur adalah sup ayam rebus yang sangat mudah dan dianggap sebagai makanan keselesaan Cina. Banyak restoran berkhidmat sup drop telur menebal (lihat Bagaimana Menebang Sup Drop Telur di bawah) menggunakan tepung jagung. Egg drop soup was always her first choice.
To begin with this recipe, we have to first prepare a few components. You can have sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):
- Make ready chicken stock / water for vegetarians
- Get cream-style corn
- Take frozen corn kernel
- Get gloves garlic, minced
- Make ready eggs, beaten
- Prepare cornstarch mix with 1/4 cup water
- Get salt and pepper
- Prepare spring onions, chopped
- Get several drops of sesame oil
While the soup is simmering, slowly add the starch slurry and stir gently. Very slowly pour in the beaten egg while gently stirring the soup in one direction. The egg will be cooked within seconds and form tiny ribbons. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants.
Steps to make Sup Jagung Telur (Egg Drop Corn Soup):
- In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
- Add in minced garlic and the corn kernel.
- Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
- Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
- Serve warm with spring onions garnished.
- Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.
Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Creating a delicious broth and perfect, silken strands of egg are intimidating. Hidangan sup jagung telur kocok pecah adalah hidangan yang enak dan lezat. Hidangan ini pun mudah sekali untuk anda buat dirumah. Nah, bagi anda yang juga ingin menyajikan hidangan ini dirumah, mari kita simak resep mudahnya dibawah ini.
So that’s going to wrap it up for this special food sup jagung telur (egg drop corn soup) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
