Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, green salad with molasses and dried fruits. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Green salad with molasses and dried fruits is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Green salad with molasses and dried fruits is something which I’ve loved my entire life.
The Best Green Salads With Fruit And Nuts Recipes on Yummly Three Greens and Fruit Salad Sliced Bosc pears, crumbled feta, and a mix of butter lettuce, spinach, and romaine make this salad special. Toast the walnuts for added flavor, and toss the salad with a mild white wine vinaigrette.
To get started with this recipe, we have to prepare a few components. You can cook green salad with molasses and dried fruits using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green salad with molasses and dried fruits:
- Get 1 lettuce
- Prepare 1 carrot
- Take 30 gr dried unsweetened fruits (raisins, appricots, pinapple, cranberries etc)
- Prepare 1 t.s. pine nuts
- Prepare 50 gr kefalotyri cheese or gruyere
- Get 0.5 t.s grape molasses
- Get 1 t.s balsamic vinegar
- Make ready 30-40 ml olive oil
- Prepare salt
You could use dried cherries instead, or dried apricots. This is the best salad recipe ever!! Everyone always asks for the recipe when I bring it somewhere. I have never had fresh peaches on hand so have always omitted them.
Instructions to make Green salad with molasses and dried fruits:
- Chop lettuce and carrot. Put them in a bowl.
- Add the fruits, the pine nuts and the cheese.
- Make a dressing with the molasses, vinegar and olive oil. Pour the dressing over the salad.
- Add salt as you wish!
In the winter I make it with the cranberries and mandarin oranges as the only fruit. Make it vegan: Substitute maple syrup for the honey and omit the cheese. Storage suggestions: Spring greens wilt quickly once they've been tossed with dressing, so store dressing separately from the greens. Apples oxidize quickly once they're cut open, so I chop them just before serving the salad. For a salad with more longevity, swap chopped kale for the spring greens ().
So that is going to wrap it up with this special food green salad with molasses and dried fruits recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
