Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, artichoke spinach dip. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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artichoke spinach dip is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. artichoke spinach dip is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook artichoke spinach dip using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make artichoke spinach dip:
- Get 1 box frozen chopped spinach
- Get 2 can artichoke hearts chopped
- Get 3/4 cup sour cream
- Prepare 3/4 cup cream cheese - room temp
- Take 3/4 cup mayo
- Prepare 4 clove fresh minced garlic
- Take 3/4 cup parmesan cheese
- Make ready 1 tsp black pepper
I had a craving for spinach artichoke dip and it was satisfied. I will admit, I bartend for a restaurant whos spin dip is really creamy, and this recipe was really nothing like it. This dip was perfect with the garlic parmesan breadsticks I made from this site. In a large bowl, combine all ingredients.
Instructions to make artichoke spinach dip:
- preheat oven to 350
- mix all ingredients
- place in oiled casserole dish
- bake for 30 min, or until hot and slightly toasted on top. it will thicken as it cools.
What we LOVE about spinach artichoke dip. Minutes to prepare: prep in ten minutes, cook in twenty minutes and wah-lah. Make ahead: see make ahead instructions below in the post. Mix all ingredients: Add all of the ingredients, including sour cream, mayonnaise, cream cheese, parmesan cheese, spinach and artichoke hearts, to a large mixing bowl. I tried an artichoke spinach dip recipe once before and my husband told me that I should never touch an artichoke again :).
So that is going to wrap this up for this exceptional food artichoke spinach dip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
