Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sauteed artichokes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Nice change from the usual method of cooking artichokes. I used more olive oil than butter which helps prevent the garlic from getting too dark. This recipe for sauteed artichokes is courtesy of chef Eric Ripert and is used to make his Arugula and Baby Artichoke Salad.
Sauteed Artichokes is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sauteed Artichokes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sauteed artichokes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Artichokes:
- Make ready 1 can Artichoke Hearts
- Get 1 stick butter
- Get 2 clove minced garlic
- Get 1 Garlic Salt
- Get 1 Parsley
- Get 1 dash Lemon
Halve each of the artichokes, then drop them into the lemon water. Once you have all the artichokes prepped, heat a medium non-stick saut pan over a medium-high heat. Toss artichokes and the lemony olive oil mixture into the pan and season with salt and pepper. Heat oil in a sauteé pan over medium high heat.
Instructions to make Sauteed Artichokes:
- Cut Artichoke Hearts in half, length wize, put into medium sauce pan.
- Add 3/4 stick of butter cut into small squares (4-5)
- Add spices and lemon. Feel free to add a tomato or onion (if so, dice into small squares). They go great with the artichokes.
- Cook on stove over medium heat for 8-10 minutes. Butter will sizzle in the pan. I like to taste test my Artichokes to make sure they are done. They will be hot, soft and full of flavor.
- Eat them on the side or add them to a pasta. Either way this is a great add on, and it's very simple.
Add garlic and artichokes and season with salt and pepper. Transfer artichokes to a medium nonreactive saucepan. Using a small heat-proof plate, weigh down the artichokes to keep them submerged. Bring to a simmer over high heat. Transfer to a colander to drain.
So that is going to wrap it up with this special food sauteed artichokes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
