Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, crock pot spinach & artichoke chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crock Pot Spinach & Artichoke Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Crock Pot Spinach & Artichoke Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Crock Pot Creamed Spinach Notes: If you are looking for a delicious recipe that doesn't take long to make, but has amazing flavor, Crock Pot Creamed Spinach is for you! I took one of Cris' favorite easy recipe, Crock Pot Angel Chicken, and changed it up to use spinach.
To get started with this particular recipe, we have to prepare a few components. You can cook crock pot spinach & artichoke chicken using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Spinach & Artichoke Chicken:
- Take 1 packages chicken breast
- Get 1 can artichoke hearts (in water and drained)
- Prepare 1 packages frozen chopped spinach (thawed and drained of excess water)
- Take 1 packages cream cheese, softened
- Make ready 1 can creamed soup, any preference
- Make ready 1 dash salt & pepper
So this dish is super easy. You add baby leaf spinach, cream cheese and cheddar cheese to your slow cooker. By the way, place the cream cheese on the bottom so it melts on the hot crock. The spinach will wilt perfectly and the cheddar will melt as well.
Instructions to make Crock Pot Spinach & Artichoke Chicken:
- Layer chicken, s & p, spinach, and artichokes in crock pot
- Mix softened cream cheese with creamed soup and pour over chicken
- Cook on low 6-8 hours or on high 3-5 hours
Easy to prepare using a slow cooker, this spinach-artichoke dip is creamy, cheesy, and perfect for entertaining. Bacon, Mushroom, Spinach and Cheese Frittata Be the First To Write a Review. This easy-to-make bacon, mushroom, spinach and cheese frittata is made in a pressure cooker, resulting in an egg casserole that isn't rubbery or overcooked! Modified version of a recipe from the Weight Watchers website. Crock Pot Spinach Artichoke Dip is an easy, hands-off party appetizer that tastes great served with homemade pita chips, Frito corn chips, tortilla chips, crackers, or even veggie sticks.
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