Bacon, Tomato & Artichoke Pasta
Bacon, Tomato & Artichoke Pasta

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bacon, tomato & artichoke pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My husband and daughter were a little nervous because it's called a "jam" but thought it was delicious. I would reduce the sugar a bit because of the sweeter tomatoes and would up the amount of bacon but I will absolutely make this again. Cook spaghetti according to package directions.

Bacon, Tomato & Artichoke Pasta is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Bacon, Tomato & Artichoke Pasta is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have bacon, tomato & artichoke pasta using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bacon, Tomato & Artichoke Pasta:
  1. Make ready 1/2 box whole wheat penne pasta
  2. Get 1 can diced tomato, Italian flavored
  3. Take 6 Pieces bacon
  4. Get 1 can artichoke hearts, drained and chopped
  5. Make ready 1 tbsp olive oil
  6. Prepare 1/2 cup Parmesan cheese
  7. Prepare 1 tbsp Minced garlic
  8. Get 1/2 Yellow or white onion, chopped

In a large saucepan, combine the tomatoes, onion, sugar, cider vinegar, salt and pepper. Bring to a boil, stirring often, then reduce heat to medium. Crumble the bacon into the tomato mixture. This definitely is some of the "best bacon-tomato dip" I've ever tasted!

Steps to make Bacon, Tomato & Artichoke Pasta:
  1. Bring 1 pot of water and olive oil to a boil. Add pasta and cook until soft. Drain.
  2. Meanwhile, chop bacon, onion and artichoke hearts and place in pan. Add diced tomato and garlic and sautée.
  3. Add sautéed mixture to pasta bad top with Parmesan cheese and serve.

And what it lacks in appearance it most certianly makes up for in flavor! I used light cream cheese light mayo reduced fat sour cream and light Cheddar cheese along with green onions smoked bacon and a handful of cherry tomatoes that I diced up. Jump to Recipe - Print Recipe. This homemade pizza is fluffy, crispy and smothered in toppings. It's made in a flash with fresh pizza dough so your house will smell just like a pizzeria!

So that is going to wrap this up for this special food bacon, tomato & artichoke pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!