Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, creamy spinach and artichoke dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spinach, cream cheese, sour cream, and mayonnaise make this Creamy Spinach and Artichoke Dip so good! My other dip calls for creamed spinach, which I don't always have on hand. I loved that this recipe uses ingredients that I almost always have on hand.
Creamy spinach and artichoke dip is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Creamy spinach and artichoke dip is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook creamy spinach and artichoke dip using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy spinach and artichoke dip:
- Take 10 oz frozen chopped spinach, thawed and drained
- Prepare 14 oz canned artichoke hearts, drained and coarsely chopped
- Make ready 8 oz cream cheese
- Prepare 2 tbsp sour cream
- Prepare 2 tbsp mayonnaise
- Make ready 1/2 cup shredded Parmesan
- Get 1/2 tsp garlic salt
- Prepare 1/2 tsp Cayenne pepper, optional and to taste
This version is oven baked and incredibly easy to make. Spinach artichoke dip is a favorite party side dish simply because it only requires a handful of ingredients, takes so little effort to make, and is nearly foolproof. Prepare this for any type of gathering, BBQ, game day, or even just for a casual evening at home and it will be the first dish wiped. This Creamy Spinach Artichoke Dip is a flavorful dip that's perfect for serving at a party, or as a nutrient-rich snack!
Instructions to make Creamy spinach and artichoke dip:
- preheat oven to 400°F. In a medium bowl, warm cream cheese in a microwave for about a minute to soften. Add spinach, artichokes, sour cream, mayonnaise, and parmesan. Mix all together and add garlic salt and Cayenne to taste.
- place in oven sage dish and bake in the oven for about 20 minutes or until the top is toasty.
- Serve with bread, chips, or veggies! Enjoy!
Combined with artichoke hearts, spinach and roasted red pepper, this veggie-based dip is bursting with flavor, and delicious enough to eat with a spoon! This easy creamy artichoke and spinach dip recipe from Paula Deen is a vegetarian appetizer perfect for entertaining. In a medium bowl, mix together spinach, garlic and lemon zest. Learn how to make spinach artichoke dip the easy way with this crock pot spinach artichoke dip recipe! It only takes a few minutes to prep in the slow cooker, and it's the perfect easy appetizer recipe.
So that’s going to wrap it up with this exceptional food creamy spinach and artichoke dip recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
