Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp fried 'rice' (konjac). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shrimp Fried 'Rice' (Konjac) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Shrimp Fried 'Rice' (Konjac) is something that I’ve loved my entire life.
Eat rice and lose weight with miracle konjac noodles and rice. Japanese Fried Rice - Food in Kyoto Japan. Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil.
To begin with this recipe, we must first prepare a few components. You can cook shrimp fried 'rice' (konjac) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Fried 'Rice' (Konjac):
- Prepare 250 g drained konjac rice,
- Get 1 medium egg, beaten,
- Prepare 100 g small frozen shrimp,
- Get 3 finely chopped spring onions,
- Take 20 g petit pois peas,
- Make ready A few drops of dark soy sauce,
- Make ready 1/2 tbsp light soy sauce,
- Make ready 1 good pinch of salt,
- Prepare Vegetable oil for frying
Carefully saute them over medium heat with a wooden spoon to remove as much moisture as you can. As soon as you hear and see the rice starts popping, you have achieved the right texture for low carb fried rice! I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this way - cold rice works the best.
Steps to make Shrimp Fried 'Rice' (Konjac):
- Boil the drained konjac rice in salted water for 5 minutes then drain it off and set aside. I find this gives it a better texture and removes any smell from the liquid it's stored in, which can smell a bit fishy.
- Heat up a wok over a high heat then add in the prawns. Cook until the water is released, then drain it off. Add in the peas and stir fry for 2 minutes. Remove from the wok into a small bowl and set aside. Add in the beaten egg and cook until you have small clumps then place them into the bowl with the shrimp and peas.
- Add in 1/2 tbsp oil to the wok and heat. Add the egg, prawns and peas back in followed by the spring onion. Fry for a minute then add the drained konjac rice. Toss everything together. Season with a good pinch of salt, a few drops of dark soy and the light soy sauce. Stir everything together until every strand is evenly coated in the soy.
- Serve up and enjoy! :)
With fried rice, you always need side-dishes to munch on. Here are a few banchan ideas to pair with your rice: Danmuji is pickled Korean radish. Pair this shrimp fried rice with a few banchans like danmuji and mini-sausages. Shrimp Fried Rice - Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better!
So that is going to wrap this up for this exceptional food shrimp fried 'rice' (konjac) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
