Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach with small prawn. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach with small prawn is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spinach with small prawn is something that I’ve loved my whole life. They’re fine and they look fantastic.
Spinach Shrimp Curry Recipe, Palak saag with prawn, Simple & healthy Spinach Prawn Masala, Nian's Cooking Diary. Spinach or palak saag is a very nutritious. Lift the prawns out of the marinade.
To get started with this particular recipe, we must prepare a few components. You can cook spinach with small prawn using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spinach with small prawn:
- Make ready 200 gm spinach
- Make ready 1 medium size onion
- Get 10 small prawns
- Take 6 cloves garlic
- Take to taste Salt
- Get 1/4 tsp turmeric powder
- Take 1/4 tsp coriander powder
- Take 1/4 tsp chilli powder
- Prepare 1/2 tbsp olive oil
- Prepare 3-4 green chillies
Similar Royalty-free Images: Delicious prawn and spinach with fettucine. Spaghetti with seafood in small restaurant. Colorful pasta with asparagus and rocket pesto and basil. Beat eggs, milk and cheese in a small bowl.
Instructions to make Spinach with small prawn:
- First wash the spinach and drain them. Now in a frying pan pour oil. Then add onion and garlic. Fry them for few minutes until become soft. Now add prawns and fry again for couple of minutes.
- Now add all the spices and mix them well. Add little amount of water. Add spinach now and mix properly. Now put the lid on and cook for 15 mins in low flame. Serve with plain rice or roti.
Place prawns and spinach into the tart case. Pour over the eggs and sprinkle in the feta. Spinach is a green leafy vegetable that is rich in iron. It's not just for Popeye — spinach can be enjoyed by anyone, whether it's cooked or raw. Browse the spinach section at the store or farmer's market for bunches with dark green, fresh leaves.
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