King Prawn Curry (Chinese Takeaway Style)
King Prawn Curry (Chinese Takeaway Style)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, king prawn curry (chinese takeaway style). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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King Prawn Curry (Chinese Takeaway Style) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. King Prawn Curry (Chinese Takeaway Style) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make King Prawn Curry (Chinese Takeaway Style):
  1. Make ready 1.5 tbsp Chinese Curry Concentrate,
  2. Prepare 180 g king prawns,
  3. Make ready 1 onion cut into bite sized pieces,
  4. Make ready 1 handful petit pois peas,
  5. Get Around 230ml water,
  6. Make ready 1 tsp very finely chopped fresh ginger,
  7. Take Salt to season,
  8. Make ready 2 spring onions, cut into fine rings (optional)
  9. Get Spray cooking oil (I used coconut)
  10. Prepare Serving Suggestions:
  11. Take Pak choi,
  12. Take Egg noodles,
  13. Make ready Boiled or fried rice

This Chinese prawn curry is so simple to make, creamy, spicy, cheap to make and would be a great Friday or Saturday night takeaway alternative. Serve immediately in small bowls on top of freshly cooked rice. Top tip for making Chinese prawn curry. If you have more time, leave the prawns to.

Steps to make King Prawn Curry (Chinese Takeaway Style):
  1. Heat up a wok over a medium to high heat. Once hot spray in some oil to coat the base liberally. Add in the onions and ginger and stir fry for 2 minutes.
  2. Add in the king prawns and toss everything together. Fry for a further minute. Season well with salt. Add in the whites of the spring onions. Stir.
  3. Add in the curry paste concentrate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer. Add in the peas.
  4. Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat.
  5. Serve up and garnish with the greens of the spring onion. Enjoy with your choice of sides. :)

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So that’s going to wrap it up for this exceptional food king prawn curry (chinese takeaway style) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!