Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy corn relish. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The result was this versatile corn relish. Add it to tacos, burritos, or fajitas, or spoon it onto lettuce for a salad. Thanks for watching WAFB's weekly broadcast "Stirrin' It Up" with Chef John Folse where we cook and stir up some Spicy Corn Relish the Cajun way!
Spicy corn relish is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spicy corn relish is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy corn relish using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy corn relish:
- Take corn kernels, cooked (2 to 3 cobs)
- Prepare red onion, finely diced
- Take libanese cucumbers, finely diced
- Take fresh jalapeño pepper, finely diced
- Get white vinegar
- Take honey
- Prepare sugar
- Make ready mustard powder
- Prepare celery salt
- Make ready tumeric powder
This sweet-and-tangy relish is a Canadian summertime classic. Serve it alongside pretty much anything that comes off your barbecue. Corn relish is a traditional Southern United States family recipe for cooked whole corn kernels, spiced with red and green bell peppers, peppercorns, and equal parts sugar and cider vinegar. Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and This recipe is for a sweet corn relish which, I'm happy to announce, is delicious served over hot dogs.
Instructions to make Spicy corn relish:
- Put all the ingredients in a pot and bring to boil.
- Reduce heat to medium and let simmer for 25 minutes, stirring once in a while.
- Transfer into your still hot sterilized Mason jar and let cool down before storing in the fridge.
- Serve with hotdogs, burgers or whatever you feel like.
- Enjoy!
Remove from heat, pour over corn mixture and stir to combine. Serve this spicy corn relish with our marinated Grilled Flank Steak. Sweet 'n Spicy Corn Relish With Whole Kernel Yellow Corn, Red Bell Pepper, Medium Green Bell Pepper, Diced Celery, Medium Onion, Distilled White Vinegar, Sugar, Celery Seed, Mccormick Yellow. Barbecued Chicken Quesadilla With Corn Relish And Avocado Salsa. Add corn, tomatoes, onion, cucumber, green pepper, celery, vinegar, mustard seed and red pepper.
So that is going to wrap it up with this special food spicy corn relish recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
