Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked salmon with lemon & parsley sourdough crust. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked Salmon with Lemon & Parsley Sourdough Crust is something which I’ve loved my entire life.
Using lemon zest is a great way to add lemon flavor to the salmon without using lemon juice, which will also "cook" the fish (think ceviche), with the Prepare the baking tray: Lightly oil the rack and place it over the tray. Place the salmon fillet skin-side down on the rack. Coat the salmon with the herbs.
To begin with this particular recipe, we must first prepare a few components. You can have baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Take 2 Fillets of Salmon
- Take 2 slices Rye Sourdough
- Take 1 Bunch Fresh Parsley
- Get 1 Large Lemon
- Prepare S&P
- Get Extra Virgin Olive Oil
This Baked Salmon with Lemon is HANDS DOWN the best salmon I have ever made, or had. The fish comes out super tender and filled with flavor. The lemon bakes right into the salmon, so the dish is permeated with just the right amount of citrus. Salmon baked to perfection and topped with decadent lemon caper butter.
Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Season the Salmon with a little olive oil, S&P
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
- Serve
May in the Northwest means the start of salmon season and as a result wild salmon is available pretty much everywhere. Finally, a drizzle of lemon caper butter at the end makes this baked salmon, seafood dinner perfection. Fifteen minutes, and some salt, pepper, and lemon are all that's needed for perfectly cooked simple salmon fillets. The recipe is a Yummly original created by Sara Mellas. Well, ask and you shall receive!
So that is going to wrap this up for this special food baked salmon with lemon & parsley sourdough crust recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
