Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, depression mango cake baked in rice cooker (no eggs, no milk). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

EASY RICE COOKER CAKE RECIPES: Soft Moist Mango Cake Recipe from Scratch This cake is also called Crazy Cake because it comes out so amazing with just a few simple ingredients. This cake was born out of The Great Depression Era.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Take 3 cup self-rising flour
  2. Get 1 cup sugar
  3. Take 1/2 tsp salt
  4. Prepare 2 tbsp white vinegar
  5. Get 150 ml oil (I used sunflower)
  6. Make ready 1/2 tsp vanilla extract
  7. Make ready 1 cup pureed mango
  8. Make ready 1 cup water
  9. Take extra oil (about 1 tbsp)

Below the ingredients required - in anti clock wise order from left - biscuits, cream cheese. A simple mango cake recipe that is egg fee, butter free and requires no condensed milk. It is layered with delicious mango pudding and whipped cream Possible Substitutes -. Swap cornstarch for equal amount of all purpose flour, rice flour, potato starch or arrowroot.

Steps to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Combine flour, salt, sugar, and mix well.
  2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
  3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
  4. Pour extra oil to the rice cooker and coat it evenly.
  5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
  6. Cool the cake before slicing. Enjoy!

Add enough flour to knead easily. I noticed at last minute that I was out of bread. Decided to make biscuits. but out of milk! Made these biscuits in two shakes of a lambs tail. A tasty mango cake that can be prepared without conventional or cake oven.

So that’s going to wrap it up for this special food depression mango cake baked in rice cooker (no eggs, no milk) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!